Ramen

Rich and creamy white tonkotsu broth, the signature of Ichiryu. Topped with chashu, ajitama egg, nori, and green onions.

Spicy red miso ramen with a kick. Bold flavors with ground pork, corn, bean sprouts, and a soft-boiled egg.

Dragon miso ramen with a deep, complex broth. Topped with premium chashu, corn, and bamboo shoots.

Rich, thick broth simmered for hours. The chef's masterpiece with premium toppings.

Luxurious ramen infused with truffle oil. A fusion of Japanese and European flavors.

Vegetable-based broth with seasonal vegetables, tofu, and mushroom medley. Completely plant-based.

Spicy chicken broth with tender chicken chashu, corn, and a soft-boiled egg.

Dipping ramen: cold noodles served separately with a rich, concentrated broth for dipping.

Loaded with tender braised pork belly chashu. A meat lover's dream.

Crispy Japanese fried chicken ramen. Crunch meets comfort in every bite.