Desserts

Japanese twist on the Italian classic. Matcha-soaked ladyfingers with mascarpone cream.

Creamy soft-serve ice cream topped with premium matcha powder.

Assorted flavors: matcha, strawberry, and mango. Soft rice cake exterior with creamy ice cream center.

Japanese layered crepe cake with matcha and whipped cream. Light and heavenly.

Roasted green tea custard pudding with a caramel top. Silky and aromatic.

Fluffy pancake sandwich filled with sweet red bean paste and kinako (roasted soybean flour).

Rich and nutty black sesame ice cream. A uniquely Japanese flavor.

Refreshing Japanese citrus sorbet. Light, tangy, and palate-cleansing.

Fish-shaped pastry filled with either custard, red bean, or Nutella. Warm and crispy.