Small Bites

Crispy outside, molten inside. Octopus balls topped with takoyaki sauce, mayo, bonito flakes, and aonori.

Pan-fried pork and vegetable dumplings with crispy bottoms. Served with ponzu dipping sauce.

Crispy battered shrimp and vegetables. Light, airy, and perfectly fried.

Panko-crusted fried shrimp. Golden, crispy, and served with tonkatsu sauce.

Crispy panko-breaded chicken cutlet. Juicy inside with a satisfying crunch.

Savory Japanese pancake with cabbage, pork, and topped with okonomiyaki sauce and mayo.

Steamed young soybeans lightly salted. A classic Japanese starter.

Lightly fried silken tofu in a warm dashi broth with grated daikon and green onions.