Donburi

Grilled chicken thigh glazed with house teriyaki sauce, served over rice with vegetables.

Crispy chicken cutlet with egg and onions simmered in dashi broth over rice.

Thinly sliced beef and onions simmered in a sweet soy sauce, served over steamed rice.

Crispy pork cutlet with egg and onions simmered in dashi broth over rice.

Tender chicken and soft egg cooked in a savory-sweet broth over rice. Mother and child bowl.

Assorted tempura (shrimp and vegetables) over rice with a drizzle of tentsuyu sauce.

Grilled freshwater eel glazed with sweet kabayaki sauce over a bed of rice.

Thick slices of our braised pork belly over rice with soft egg and teriyaki glaze.

Fresh salmon sashimi and glistening ikura (salmon roe) over seasoned sushi rice.

Japanese-style curry with your choice of chicken katsu or beef, served over steamed rice.

Premium wagyu beef slices over rice with truffle oil and a soft-boiled egg.

Grilled salmon fillet glazed with teriyaki sauce over rice with vegetables.

Spicy Sichuan-style mapo tofu served over steamed rice. A fusion favorite.

Wok-fried rice with fermented kimchi, pork belly, and a fried egg on top.